Chemical composition and fermentation characteristics of elephant grass silage with biodiesel industry co-products

The objective of this research was to evaluate the effect of three concentrations (3, 6, and 9%) of forage turnip (Raphanus sativus) and physic nut (Jatropha curcas) cakes on dry matter, crude protein, ether extract, neutral detergent fiber, acid detergent fiber, lignin, acid detergent insoluble nit...

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Veröffentlicht in:	Ciência rural 2012-04, Vol.42 (4), p.718-723
Hauptverfasser:	Cleef, Eric Haydt Castello Branco van, Silva Filho, José Cleto da, Neiva Júnior, Arnaldo Prata, Patiño Pardo, René Maurício, Rêgo, Aníbal Coutinho do, Gonçalves, Josemir de Souza
Format:	Artikel
Sprache:	eng
Schlagworte:	AGRONOMY
Online-Zugang:	Volltext
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