Nectarine Coated with Biopolymeric Nanocapsules Containing Eugenol to Control Brown Rot

Infections in fruits caused by fungi reduce the quantity and quality of food for human consumption, in addition to causing economic losses. In this sense, this study aimed to address the effects of eugenol nanocapsules (NCs) based on chitosan and carboxymethylcellulose in protecting nectarines again...

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Veröffentlicht in:	Journal of the Brazilian Chemical Society 2023-07, Vol.34 (7), p.1030-1039
Hauptverfasser:	Jacumazo, Joslaine, Parchen, Gabriela, Garcia, Meira, Santos, Nayana, De Mio, Louise, Marques, Francisco, de Freitas, Rilton
Format:	Artikel
Sprache:	eng
Schlagworte:	CHEMISTRY, MULTIDISCIPLINARY
Online-Zugang:	Volltext
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