Evaluation of the Effect of Brazilian Savanna (Cerrado) Seasons in Flavonoids and Alkaloids Accumulation: The Case of Duguetia furfuracea
Environmental factors can influence secondary plant metabolism, inducing seasonal variation in chemical composition. Few works report how the seasons of Brazilian savanna (Cerrado), rainy and dry, impacts plant metabolism. We investigated the seasonal effect on the production of secondary metabolite...
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Veröffentlicht in: | Journal of the Brazilian Chemical Society 2021-09, Vol.32 (9), p.1840-1850 |
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description | Environmental factors can influence secondary plant metabolism, inducing seasonal variation in chemical composition. Few works report how the seasons of Brazilian savanna (Cerrado), rainy and dry, impacts plant metabolism. We investigated the seasonal effect on the production of secondary metabolites in Duguetia furfuracea. Leaves of three individuals were collected monthly for one year and analyzed by ultra-fast liquid chromatography coupled to diode array detector and mass spectrometry (UFLC-DAD-MS), partial least squares-discriminant analysis (PLS-DA), hierarchical cluster analysis (HCA), volcano plot, and Pearson correlation. The main chemical classes found were benzyltetrahydroisoquinoline derivatives and flavonoids. Alkaloids are virtually perennial, with qualitative variation during the year, and flavonoids accumulate during the rainy season. Dew point temperature seemed to be the most representative weather indicator in the metabolite change. These results showed for the first time the effect of the Cerrado environment on the levels of flavonoids and alkaloids in Duguetia furfuracea. They could be useful for exploring this species since it is used in popular medicine and accumulates valuable secondary metabolites. |
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Dew point temperature seemed to be the most representative weather indicator in the metabolite change. These results showed for the first time the effect of the Cerrado environment on the levels of flavonoids and alkaloids in Duguetia furfuracea. 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title | Evaluation of the Effect of Brazilian Savanna (Cerrado) Seasons in Flavonoids and Alkaloids Accumulation: The Case of Duguetia furfuracea |
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