Quick Identification of the Time of Maturation of Artisanal Minas Cheese by FTIR‑ATR Spectroscopy and Multivariate Techniques

The objective of this work is the identification of cheese maturation time using attenuated total reflection Fourier transform spectroscopy (FTIR-ATR) data and analytical measurements associated with chemometrics techniques. Minas artisanal cheeses were collected from 8 producers matured at times 1,...

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Veröffentlicht in:	Journal of the Brazilian Chemical Society 2020-10, Vol.31 (10), p.2000-2011
Hauptverfasser:	de Jesus, Josane, Silva, Grazielly, Gonçalves, Ben-Hur, de Souza, Marcelo, Santos, Leandro, Ferrão, Sibelli
Format:	Artikel
Sprache:	eng
Schlagworte:	CHEMISTRY, MULTIDISCIPLINARY
Online-Zugang:	Volltext
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