Omega-3 and Omega-6 Determination in Nile Tilapia’s Fillet Based on MicroNIR Spectroscopy and Multivariate Calibration

Tilapia (Oreochromis niloticus) is the most cultivated fish species in Brazil. Studies have shown that fish consumption is related to the prevention of cardiovascular diseases due to its high contents of polyunsaturated fatty acids, as omega-3 (n-3) and omega-6 (n-6). In this sense, a new method to...

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Veröffentlicht in:	Journal of the Brazilian Chemical Society 2020-09, Vol.31 (9), p.1883-1890
Hauptverfasser:	dos Santos, Dayane, Coqueiro, Aline, Gonçalves, Thays, Carvalho, Jonathan, Bezerra Junior, Jailton, Matsushita, Makoto, de Oliveira, Carlos, Março, Paulo, Valderrama, Patrícia, Ribeiro, Ricardo
Format:	Artikel
Sprache:	eng
Schlagworte:	CHEMISTRY, MULTIDISCIPLINARY
Online-Zugang:	Volltext
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