Determination of Phenolic Compounds in Red Sweet Pepper (Capsicum annuum L.) using a Modified QuEChERS Method and UHPLC-MS/MS Analysis and Its Relation to Antioxidant Activity

In the present work, a fast, easy and efficient analytical method was developed and validated for the determination of phenolic compounds (4-hydroxybenzoic, vanillic, caffeic, p-coumaric, sinapic, ferulic and ellagic acids, and naringenin) in red sweet pepper. Extraction of phenolic compounds was ca...

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Veröffentlicht in:	Journal of the Brazilian Chemical Society 2019-06, Vol.30 (6), p.1229-1240
Hauptverfasser:	Rodrigues, Carina, Nicácio, Antonio, Jardim, Isabel, Visentainer, Jesuí, Maldaner, Liane
Format:	Artikel
Sprache:	eng
Schlagworte:	CHEMISTRY, MULTIDISCIPLINARY
Online-Zugang:	Volltext
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