An Environmentally Friendly Procedure to Obtain Flavonoids From Brazilian Citrus Waste
Currently, most food waste is used as animal feed and this process does not take advantage of the available chemical composition. A Brazilian example is the citrus fruit processing wastes (CFPW), which have begun to draw attention due to their biological importance. In order to access the main compo...
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Veröffentlicht in: | Journal of the Brazilian Chemical Society 2018-05, Vol.29 (5), p.1123-1129 |
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creator | Bellete, Barbara Ramin, Luize Porto, Deyvid Ribeiro, Alany Forim, Moacir Zuin, Vânia Fernandes, João Silva, Maria Fátima |
description | Currently, most food waste is used as animal feed and this process does not take advantage of the available chemical composition. A Brazilian example is the citrus fruit processing wastes (CFPW), which have begun to draw attention due to their biological importance. In order to access the main compounds of this matrix, an efficient and environmentally friendly procedure was tested. From this extract, flavonoids as naringenin, hesperitin, chrysoeriol, sinensetin, 3,5,6,7,3',4'-hexamethoxyflavone, nobiletin, 5-methoxysalvigenin, 3,5,6,7,8,3',4'-heptamethoxyflavone, 3,5,6,7,4'-pentamethoxyflavone and isosakuranetin were identified by high performance liquid chromatography (HPLC-UV), liquid chromatography-mass spectrometry (LC-MS) and liquid chromatography-nuclear magnetic resonance (LC-NMR). This study describes the potential use of citrus waste as a source of biologically active compounds. The extraction method proposed for this work was not expensive and the flavonoids were obtained in large amounts, thus, this extraction method is being developed using pilot plant scale-up techniques and will soon be available to the industry at a low cost. |
doi_str_mv | 10.21577/0103-5053.20180020 |
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A Brazilian example is the citrus fruit processing wastes (CFPW), which have begun to draw attention due to their biological importance. In order to access the main compounds of this matrix, an efficient and environmentally friendly procedure was tested. From this extract, flavonoids as naringenin, hesperitin, chrysoeriol, sinensetin, 3,5,6,7,3',4'-hexamethoxyflavone, nobiletin, 5-methoxysalvigenin, 3,5,6,7,8,3',4'-heptamethoxyflavone, 3,5,6,7,4'-pentamethoxyflavone and isosakuranetin were identified by high performance liquid chromatography (HPLC-UV), liquid chromatography-mass spectrometry (LC-MS) and liquid chromatography-nuclear magnetic resonance (LC-NMR). This study describes the potential use of citrus waste as a source of biologically active compounds. 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Braz. Chem. Soc</addtitle><description>Currently, most food waste is used as animal feed and this process does not take advantage of the available chemical composition. A Brazilian example is the citrus fruit processing wastes (CFPW), which have begun to draw attention due to their biological importance. In order to access the main compounds of this matrix, an efficient and environmentally friendly procedure was tested. From this extract, flavonoids as naringenin, hesperitin, chrysoeriol, sinensetin, 3,5,6,7,3',4'-hexamethoxyflavone, nobiletin, 5-methoxysalvigenin, 3,5,6,7,8,3',4'-heptamethoxyflavone, 3,5,6,7,4'-pentamethoxyflavone and isosakuranetin were identified by high performance liquid chromatography (HPLC-UV), liquid chromatography-mass spectrometry (LC-MS) and liquid chromatography-nuclear magnetic resonance (LC-NMR). This study describes the potential use of citrus waste as a source of biologically active compounds. The extraction method proposed for this work was not expensive and the flavonoids were obtained in large amounts, thus, this extraction method is being developed using pilot plant scale-up techniques and will soon be available to the industry at a low cost.</description><subject>CHEMISTRY, MULTIDISCIPLINARY</subject><issn>0103-5053</issn><issn>1678-4790</issn><issn>1678-4790</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><recordid>eNo9kNtKAzEQhoMoWKtP4E1eYOvkvHtZS2uFQgVPlyGbzULKNpFkW6hP79Zqr2Yu_m-G_0PonsCEEqHUAxBghQDBJhRICUDhAo2IVGXBVQWXaHQOXKObnDdDQghGR-hjGvA87H2KYetCb7rugBfJu9AMy0uK1jW75HAf8brujQ940Zl9DNE3ecjFLX5M5tt33gQ8833aZfxpcu9u0VVruuzu_uYYvS_mb7NlsVo_Pc-mq8IyxvrC2lrZsiTAS1BcVsbWRgpOKuW4I1JY2rQtka2quGC8VqasGwVcEEplIzljYzQ53c3Wuy7qTdylMDzUr8fC-lj4JAQEEEKPADsBNsWck2v1V_Jbkw6agP51qc-k_nfJfgBiuGPp</recordid><startdate>20180501</startdate><enddate>20180501</enddate><creator>Bellete, Barbara</creator><creator>Ramin, Luize</creator><creator>Porto, Deyvid</creator><creator>Ribeiro, Alany</creator><creator>Forim, Moacir</creator><creator>Zuin, Vânia</creator><creator>Fernandes, João</creator><creator>Silva, Maria Fátima</creator><general>Sociedade Brasileira de Química</general><scope>AAYXX</scope><scope>CITATION</scope><scope>GPN</scope></search><sort><creationdate>20180501</creationdate><title>An Environmentally Friendly Procedure to Obtain Flavonoids From Brazilian Citrus Waste</title><author>Bellete, Barbara ; Ramin, Luize ; Porto, Deyvid ; Ribeiro, Alany ; Forim, Moacir ; Zuin, Vânia ; Fernandes, João ; Silva, Maria Fátima</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c333t-ccb7c88104807469acba654197e4e165c2dff16f794534b7a8bd70451226d6433</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>CHEMISTRY, MULTIDISCIPLINARY</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bellete, Barbara</creatorcontrib><creatorcontrib>Ramin, Luize</creatorcontrib><creatorcontrib>Porto, Deyvid</creatorcontrib><creatorcontrib>Ribeiro, Alany</creatorcontrib><creatorcontrib>Forim, Moacir</creatorcontrib><creatorcontrib>Zuin, Vânia</creatorcontrib><creatorcontrib>Fernandes, João</creatorcontrib><creatorcontrib>Silva, Maria Fátima</creatorcontrib><collection>CrossRef</collection><collection>SciELO</collection><jtitle>Journal of the Brazilian Chemical Society</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Bellete, Barbara</au><au>Ramin, Luize</au><au>Porto, Deyvid</au><au>Ribeiro, Alany</au><au>Forim, Moacir</au><au>Zuin, Vânia</au><au>Fernandes, João</au><au>Silva, Maria Fátima</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>An Environmentally Friendly Procedure to Obtain Flavonoids From Brazilian Citrus Waste</atitle><jtitle>Journal of the Brazilian Chemical Society</jtitle><addtitle>J. Braz. Chem. Soc</addtitle><date>2018-05-01</date><risdate>2018</risdate><volume>29</volume><issue>5</issue><spage>1123</spage><epage>1129</epage><pages>1123-1129</pages><issn>0103-5053</issn><issn>1678-4790</issn><eissn>1678-4790</eissn><abstract>Currently, most food waste is used as animal feed and this process does not take advantage of the available chemical composition. A Brazilian example is the citrus fruit processing wastes (CFPW), which have begun to draw attention due to their biological importance. In order to access the main compounds of this matrix, an efficient and environmentally friendly procedure was tested. From this extract, flavonoids as naringenin, hesperitin, chrysoeriol, sinensetin, 3,5,6,7,3',4'-hexamethoxyflavone, nobiletin, 5-methoxysalvigenin, 3,5,6,7,8,3',4'-heptamethoxyflavone, 3,5,6,7,4'-pentamethoxyflavone and isosakuranetin were identified by high performance liquid chromatography (HPLC-UV), liquid chromatography-mass spectrometry (LC-MS) and liquid chromatography-nuclear magnetic resonance (LC-NMR). This study describes the potential use of citrus waste as a source of biologically active compounds. The extraction method proposed for this work was not expensive and the flavonoids were obtained in large amounts, thus, this extraction method is being developed using pilot plant scale-up techniques and will soon be available to the industry at a low cost.</abstract><pub>Sociedade Brasileira de Química</pub><doi>10.21577/0103-5053.20180020</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
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title | An Environmentally Friendly Procedure to Obtain Flavonoids From Brazilian Citrus Waste |
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