An Environmentally Friendly Procedure to Obtain Flavonoids From Brazilian Citrus Waste

Currently, most food waste is used as animal feed and this process does not take advantage of the available chemical composition. A Brazilian example is the citrus fruit processing wastes (CFPW), which have begun to draw attention due to their biological importance. In order to access the main compo...

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Veröffentlicht in:Journal of the Brazilian Chemical Society 2018-05, Vol.29 (5), p.1123-1129
Hauptverfasser: Bellete, Barbara, Ramin, Luize, Porto, Deyvid, Ribeiro, Alany, Forim, Moacir, Zuin, Vânia, Fernandes, João, Silva, Maria Fátima
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container_end_page 1129
container_issue 5
container_start_page 1123
container_title Journal of the Brazilian Chemical Society
container_volume 29
creator Bellete, Barbara
Ramin, Luize
Porto, Deyvid
Ribeiro, Alany
Forim, Moacir
Zuin, Vânia
Fernandes, João
Silva, Maria Fátima
description Currently, most food waste is used as animal feed and this process does not take advantage of the available chemical composition. A Brazilian example is the citrus fruit processing wastes (CFPW), which have begun to draw attention due to their biological importance. In order to access the main compounds of this matrix, an efficient and environmentally friendly procedure was tested. From this extract, flavonoids as naringenin, hesperitin, chrysoeriol, sinensetin, 3,5,6,7,3',4'-hexamethoxyflavone, nobiletin, 5-methoxysalvigenin, 3,5,6,7,8,3',4'-heptamethoxyflavone, 3,5,6,7,4'-pentamethoxyflavone and isosakuranetin were identified by high performance liquid chromatography (HPLC-UV), liquid chromatography-mass spectrometry (LC-MS) and liquid chromatography-nuclear magnetic resonance (LC-NMR). This study describes the potential use of citrus waste as a source of biologically active compounds. The extraction method proposed for this work was not expensive and the flavonoids were obtained in large amounts, thus, this extraction method is being developed using pilot plant scale-up techniques and will soon be available to the industry at a low cost.
doi_str_mv 10.21577/0103-5053.20180020
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title An Environmentally Friendly Procedure to Obtain Flavonoids From Brazilian Citrus Waste
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