Qualitative and quantitative analysis of the phenolic content of Connarus var. angustifolius, Cecropia obtusa, Cecropia palmata and Mansoa alliacea based on HPLC-DAD and UHPLC-ESI-MS/MS
[Display omitted] The phenolic content of the medicinal species Connarus perrottetti var. angustifolius Radlk., Connaraceae, Cecropia obtuse Trécul, Cecropia palmata Willd., Urticaceae; and Mansoa alliacea (Lam.) A.H.Gentry, Bignoniaceae, collected in three different years was evaluated. Plant infus...
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| Veröffentlicht in: | Revista brasileira de farmacognosia 2017-07, Vol.27 (4), p.426-433 |
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| creator | Pires, Fernanda B. Dolwitsch, Carolina B. Dal Prá, Valéria Faccin, Henrique Monego, Débora Luana Carvalho, Leandro M. de Viana, Carine Lameira, Osmar Lima, Fernanda O. Bressan, Lucas Rosa, Marcelo B. da |
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The phenolic content of the medicinal species Connarus perrottetti var. angustifolius Radlk., Connaraceae, Cecropia obtuse Trécul, Cecropia palmata Willd., Urticaceae; and Mansoa alliacea (Lam.) A.H.Gentry, Bignoniaceae, collected in three different years was evaluated. Plant infusions and hydroalcoholic, butanol and ethyl acetate extracts were analyzed by high-performance liquid chromatography with diode array detection. In order to endorse these results, analysis by electrospray mass spectrometry was also performed. Were identified: gallic acid, catechin, caffeic acid, ferulic acid, rutin, quercitrin and resveratrol. C. perrottetti showed greater diversity of polyphenols. M. alliacea had the higher concentration of caffeic acid even though it was found in all species. Catechin was the major antioxidant, but was not detected in M. alliacea. However, we discuss the popular use of these species, as well as their phenolic constitution and the interannual distribution of phenolic compounds. |
| doi_str_mv | 10.1016/j.bjp.2017.03.004 |
| format | Article |
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The phenolic content of the medicinal species Connarus perrottetti var. angustifolius Radlk., Connaraceae, Cecropia obtuse Trécul, Cecropia palmata Willd., Urticaceae; and Mansoa alliacea (Lam.) A.H.Gentry, Bignoniaceae, collected in three different years was evaluated. Plant infusions and hydroalcoholic, butanol and ethyl acetate extracts were analyzed by high-performance liquid chromatography with diode array detection. In order to endorse these results, analysis by electrospray mass spectrometry was also performed. Were identified: gallic acid, catechin, caffeic acid, ferulic acid, rutin, quercitrin and resveratrol. C. perrottetti showed greater diversity of polyphenols. M. alliacea had the higher concentration of caffeic acid even though it was found in all species. Catechin was the major antioxidant, but was not detected in M. alliacea. However, we discuss the popular use of these species, as well as their phenolic constitution and the interannual distribution of phenolic compounds.</description><identifier>ISSN: 0102-695X</identifier><identifier>ISSN: 1981-528X</identifier><identifier>EISSN: 1981-528X</identifier><identifier>DOI: 10.1016/j.bjp.2017.03.004</identifier><language>eng</language><publisher>Cham: Elsevier Editora Ltda</publisher><subject>Barbatimão-do-pará ; Cipó-d’alho ; HPLC-DAD ; Original Article ; PHARMACOLOGY & PHARMACY ; Pharmacy ; Phenolic content ; Red and white-embaúba ; UHPLC-ESI-MS/MS</subject><ispartof>Revista brasileira de farmacognosia, 2017-07, Vol.27 (4), p.426-433</ispartof><rights>2017 Sociedade Brasileira de Farmacognosia</rights><rights>Sociedade Brasileira de Farmacognosia 2017</rights><rights>This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c422t-5ea3546017f586219abe28b25dd7c135c0cd491805b8bb421c0bdce3421bdcc83</citedby><cites>FETCH-LOGICAL-c422t-5ea3546017f586219abe28b25dd7c135c0cd491805b8bb421c0bdce3421bdcc83</cites><orcidid>0000-0003-1246-3718 ; 0000-0002-3825-1396</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1016/j.bjp.2017.03.004$$EPDF$$P50$$Gspringer$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1016/j.bjp.2017.03.004$$EHTML$$P50$$Gspringer$$Hfree_for_read</linktohtml><link.rule.ids>230,314,777,781,882,27905,27906,41469,42538,51300</link.rule.ids></links><search><creatorcontrib>Pires, Fernanda B.</creatorcontrib><creatorcontrib>Dolwitsch, Carolina B.</creatorcontrib><creatorcontrib>Dal Prá, Valéria</creatorcontrib><creatorcontrib>Faccin, Henrique</creatorcontrib><creatorcontrib>Monego, Débora Luana</creatorcontrib><creatorcontrib>Carvalho, Leandro M. de</creatorcontrib><creatorcontrib>Viana, Carine</creatorcontrib><creatorcontrib>Lameira, Osmar</creatorcontrib><creatorcontrib>Lima, Fernanda O.</creatorcontrib><creatorcontrib>Bressan, Lucas</creatorcontrib><creatorcontrib>Rosa, Marcelo B. da</creatorcontrib><title>Qualitative and quantitative analysis of the phenolic content of Connarus var. angustifolius, Cecropia obtusa, Cecropia palmata and Mansoa alliacea based on HPLC-DAD and UHPLC-ESI-MS/MS</title><title>Revista brasileira de farmacognosia</title><addtitle>Rev. Bras. Farmacogn</addtitle><addtitle>Rev. bras. farmacogn</addtitle><description>[Display omitted]
The phenolic content of the medicinal species Connarus perrottetti var. angustifolius Radlk., Connaraceae, Cecropia obtuse Trécul, Cecropia palmata Willd., Urticaceae; and Mansoa alliacea (Lam.) A.H.Gentry, Bignoniaceae, collected in three different years was evaluated. Plant infusions and hydroalcoholic, butanol and ethyl acetate extracts were analyzed by high-performance liquid chromatography with diode array detection. In order to endorse these results, analysis by electrospray mass spectrometry was also performed. Were identified: gallic acid, catechin, caffeic acid, ferulic acid, rutin, quercitrin and resveratrol. C. perrottetti showed greater diversity of polyphenols. M. alliacea had the higher concentration of caffeic acid even though it was found in all species. Catechin was the major antioxidant, but was not detected in M. alliacea. However, we discuss the popular use of these species, as well as their phenolic constitution and the interannual distribution of phenolic compounds.</description><subject>Barbatimão-do-pará</subject><subject>Cipó-d’alho</subject><subject>HPLC-DAD</subject><subject>Original Article</subject><subject>PHARMACOLOGY & PHARMACY</subject><subject>Pharmacy</subject><subject>Phenolic content</subject><subject>Red and white-embaúba</subject><subject>UHPLC-ESI-MS/MS</subject><issn>0102-695X</issn><issn>1981-528X</issn><issn>1981-528X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>C6C</sourceid><recordid>eNp9kcFq3DAQhkVpoNukD9CbHqB2JNlytPQUnLQJ7NKWbSA3MZLlRMaRXEleyKP17SrvBtJTQDCj4f80mn8Q-kxJSQltzodSDVPJCL0oSVUSUr9DK7oWtOBM3L9HK0IJK5o1v_-APsY4EMIbwcQK_f01w2gTJLs3GFyH_8zg0msBxudoI_Y9To8GT4_G-dFqrL1LxqWl3nrnIMwR7yGUmXiYY7J9Vs3xC26NDn6ygL1Kc4T_ChOMT5Dg0HMLLvqcjqMFbQAriKbD3uGbn5u2uLq8OqjuDrfr3W2x3Z1vd2fopIcxmk8v8RTdfbv-3d4Umx_fb9vLTaFrxlLBDVS8brIxPRcNo2tQhgnFeNddaFpxTXRXr6kgXAmlakY1UZ02Vc5y1KI6ReXx3aitGb0c_ByyLVHuFk_l4uliO8me58OaDNAjkCeNMZheTsE-QXiWlMhlWXKQeVlyoSSpZKYyw16aZK17MOG1zVvQ1yNk8vh7m6Hli06bzgajk-y8fYP-B6Y5rME</recordid><startdate>20170701</startdate><enddate>20170701</enddate><creator>Pires, Fernanda B.</creator><creator>Dolwitsch, Carolina B.</creator><creator>Dal Prá, Valéria</creator><creator>Faccin, Henrique</creator><creator>Monego, Débora Luana</creator><creator>Carvalho, Leandro M. de</creator><creator>Viana, Carine</creator><creator>Lameira, Osmar</creator><creator>Lima, Fernanda O.</creator><creator>Bressan, Lucas</creator><creator>Rosa, Marcelo B. da</creator><general>Elsevier Editora Ltda</general><general>Springer International Publishing</general><general>Sociedade Brasileira de Farmacognosia</general><scope>6I.</scope><scope>AAFTH</scope><scope>C6C</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>GPN</scope><orcidid>https://orcid.org/0000-0003-1246-3718</orcidid><orcidid>https://orcid.org/0000-0002-3825-1396</orcidid></search><sort><creationdate>20170701</creationdate><title>Qualitative and quantitative analysis of the phenolic content of Connarus var. angustifolius, Cecropia obtusa, Cecropia palmata and Mansoa alliacea based on HPLC-DAD and UHPLC-ESI-MS/MS</title><author>Pires, Fernanda B. ; Dolwitsch, Carolina B. ; Dal Prá, Valéria ; Faccin, Henrique ; Monego, Débora Luana ; Carvalho, Leandro M. de ; Viana, Carine ; Lameira, Osmar ; Lima, Fernanda O. ; Bressan, Lucas ; Rosa, Marcelo B. da</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c422t-5ea3546017f586219abe28b25dd7c135c0cd491805b8bb421c0bdce3421bdcc83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Barbatimão-do-pará</topic><topic>Cipó-d’alho</topic><topic>HPLC-DAD</topic><topic>Original Article</topic><topic>PHARMACOLOGY & PHARMACY</topic><topic>Pharmacy</topic><topic>Phenolic content</topic><topic>Red and white-embaúba</topic><topic>UHPLC-ESI-MS/MS</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Pires, Fernanda B.</creatorcontrib><creatorcontrib>Dolwitsch, Carolina B.</creatorcontrib><creatorcontrib>Dal Prá, Valéria</creatorcontrib><creatorcontrib>Faccin, Henrique</creatorcontrib><creatorcontrib>Monego, Débora Luana</creatorcontrib><creatorcontrib>Carvalho, Leandro M. de</creatorcontrib><creatorcontrib>Viana, Carine</creatorcontrib><creatorcontrib>Lameira, Osmar</creatorcontrib><creatorcontrib>Lima, Fernanda O.</creatorcontrib><creatorcontrib>Bressan, Lucas</creatorcontrib><creatorcontrib>Rosa, Marcelo B. da</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>Springer Nature OA Free Journals</collection><collection>CrossRef</collection><collection>SciELO</collection><jtitle>Revista brasileira de farmacognosia</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Pires, Fernanda B.</au><au>Dolwitsch, Carolina B.</au><au>Dal Prá, Valéria</au><au>Faccin, Henrique</au><au>Monego, Débora Luana</au><au>Carvalho, Leandro M. de</au><au>Viana, Carine</au><au>Lameira, Osmar</au><au>Lima, Fernanda O.</au><au>Bressan, Lucas</au><au>Rosa, Marcelo B. da</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Qualitative and quantitative analysis of the phenolic content of Connarus var. angustifolius, Cecropia obtusa, Cecropia palmata and Mansoa alliacea based on HPLC-DAD and UHPLC-ESI-MS/MS</atitle><jtitle>Revista brasileira de farmacognosia</jtitle><stitle>Rev. Bras. Farmacogn</stitle><addtitle>Rev. bras. farmacogn</addtitle><date>2017-07-01</date><risdate>2017</risdate><volume>27</volume><issue>4</issue><spage>426</spage><epage>433</epage><pages>426-433</pages><issn>0102-695X</issn><issn>1981-528X</issn><eissn>1981-528X</eissn><abstract>[Display omitted]
The phenolic content of the medicinal species Connarus perrottetti var. angustifolius Radlk., Connaraceae, Cecropia obtuse Trécul, Cecropia palmata Willd., Urticaceae; and Mansoa alliacea (Lam.) A.H.Gentry, Bignoniaceae, collected in three different years was evaluated. Plant infusions and hydroalcoholic, butanol and ethyl acetate extracts were analyzed by high-performance liquid chromatography with diode array detection. In order to endorse these results, analysis by electrospray mass spectrometry was also performed. Were identified: gallic acid, catechin, caffeic acid, ferulic acid, rutin, quercitrin and resveratrol. C. perrottetti showed greater diversity of polyphenols. M. alliacea had the higher concentration of caffeic acid even though it was found in all species. Catechin was the major antioxidant, but was not detected in M. alliacea. However, we discuss the popular use of these species, as well as their phenolic constitution and the interannual distribution of phenolic compounds.</abstract><cop>Cham</cop><pub>Elsevier Editora Ltda</pub><doi>10.1016/j.bjp.2017.03.004</doi><tpages>8</tpages><orcidid>https://orcid.org/0000-0003-1246-3718</orcidid><orcidid>https://orcid.org/0000-0002-3825-1396</orcidid><oa>free_for_read</oa></addata></record> |
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| ispartof | Revista brasileira de farmacognosia, 2017-07, Vol.27 (4), p.426-433 |
| issn | 0102-695X 1981-528X 1981-528X |
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| subjects | Barbatimão-do-pará Cipó-d’alho HPLC-DAD Original Article PHARMACOLOGY & PHARMACY Pharmacy Phenolic content Red and white-embaúba UHPLC-ESI-MS/MS |
| title | Qualitative and quantitative analysis of the phenolic content of Connarus var. angustifolius, Cecropia obtusa, Cecropia palmata and Mansoa alliacea based on HPLC-DAD and UHPLC-ESI-MS/MS |
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