Antioxidant, DNA damage protective, neuroprotective, and α-glucosidase inhibitory activities of a flavonoid glycoside from leaves of Garcinia gracilis

The leaves of Garcinia gracilis Pierre, Clusiaceae, have been used as flavouring materials in food, with no previous reports of their biological activities and chemical constituents. In this study, the methanolic extract of G. gracilis afforded three compounds namely apigenin-8-C-α-l-rhamnopyranosyl...

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Veröffentlicht in:	Revista brasileira de farmacognosia 2016-05, Vol.26 (3), p.312-320
Hauptverfasser:	Supasuteekul, Chonlakan, Nonthitipong, Wanroong, Tadtong, Sarin, Likhitwitayawuid, Kittisak, Tengamnuay, Parkpoom, Sritularak, Boonchoo
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidant DNA protective Flavonoid glycoside Garcinia gracilis Neuroprotective Original Article PHARMACOLOGY & PHARMACY Pharmacy α-Glucosidase
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