Estimation of underreporting of energy intake using different methods in a subsample of the ELSA-Brasil study

Existing methods for assessing food consumption are subject to measurement errors, especially the underreporting of energy intake, characterized by reporting energy intake below the minimum necessary to maintain body weight. This study aimed to compare the identification of energy intake underreport...

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Veröffentlicht in:	Cadernos de saúde pública 2022, Vol.38 (7), p.e00249821-e00249821
Hauptverfasser:	Oliveira, Priscila Santana, Levy, Jéssica, Carli, Eduardo De, Bensenor, Isabela Judith Martins, Lotufo, Paulo Andrade, Pereira, Rosangela Alves, Yokoo, Edna Massae, Sichieri, Rosely, Crispim, Sandra Patricia, Marchioni, Dirce Maria Lobo
Format:	Artikel
Sprache:	eng
Schlagworte:	PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Online-Zugang:	Volltext
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