Dietary recommendations: comparing dietary guidelines from Brazil and the United States
The Brazilian dietary guidelines are based in part on mainstream United States' recommendations, in spite of the criticisms and shortcomings of the American guidelines. In this paper, Brazilian food guidelines are summarized and discussed in comparison with the USA recommendations. American and...
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| Veröffentlicht in: | Cadernos de saúde pública 2010-11, Vol.26 (11), p.2050-2058 |
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| creator | Sichieri, Rosely Chiuve, Stephanie E Pereira, Rosângela Alves Lopes, Aline Cristine Souza Willett, Walter C |
| description | The Brazilian dietary guidelines are based in part on mainstream United States' recommendations, in spite of the criticisms and shortcomings of the American guidelines. In this paper, Brazilian food guidelines are summarized and discussed in comparison with the USA recommendations. American and Brazilian dietary recommendations are quite similar in many aspects, particularly those related to variety in the diet, the importance of physical activity and weight management. Different to American guidelines, those from Brazil advise people to choose fresh foods, to prefer healthier types of fat, to limit trans fat intake and to eat good sources of protein, but does not recommend the consumption of whole grains. Besides the challenges related to their implementation, indicators for the evaluation of the effectiveness of these guidelines should be established from the beginning, particularly those related to changes in dietary habits and the prevalence of obesity. |
| doi_str_mv | 10.1590/S0102-311X2010001100006 |
| format | Article |
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| source | MEDLINE; DOAJ Directory of Open Access Journals; PAIS Index; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| subjects | Brazil Brazilians Consumption Diet Diet - methods Diet - standards Diet - statistics & numerical data Dietary Fats - standards Dietary Fiber - statistics & numerical data Food Grain Guidelines as Topic Humans Management Nutrition Policy Obesity PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH United States |
| title | Dietary recommendations: comparing dietary guidelines from Brazil and the United States |
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