The application of electrostatic field technology for the preservation of perishable foods

Abstract With the global promotion of healthy diet, people's demand for freshness of food has risen, so extending the shelf life of food has become a hot topic now. Electrostatic field is widely concerned because it has the advantages of simple equipment, low cost, low maintenance, low energy c...

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Veröffentlicht in:	Ciência e tecnologia de alimentos 2023, Vol.43
Hauptverfasser:	PENG, Jiakun, LIU, Chune, XING, Shaohua, BAI, Kaikai, LIU, Feng
Format:	Artikel
Sprache:	eng
Schlagworte:	FOOD SCIENCE & TECHNOLOGY
Online-Zugang:	Volltext
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