Comparison of antioxidant activities expressed as equivalents of standard antioxidant

Abstract The quantitative antioxidant activity of foods is expressed as the equivalent weight of the authentic standard compounds with antioxidant function. Even in the same food sample, antioxidant activity is defined differently depending on the standard antioxidant compounds, making it difficult...

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Veröffentlicht in:	Ciência e tecnologia de alimentos 2023, Vol.43
Hauptverfasser:	HWANG, Su-Jeong, LEE, Je-Hyuk
Format:	Artikel
Sprache:	eng
Schlagworte:	FOOD SCIENCE & TECHNOLOGY
Online-Zugang:	Volltext
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