Determination of vitamin D level in chicken eggs from conventional and free range systems

Abstract This study aimed to investigate the vitamin D levels and some quality features of eggs. A total of 150 eggs (75 conventional and 75 free-range) were selected for the study. The levels of 25-OH vitamin D were determined by liquid chromatography with tandem mass spectrometry (LC-MS/MS) in egg...

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Veröffentlicht in:	Ciência e tecnologia de alimentos 2023, Vol.43
Hauptverfasser:	GUL, Burcu, YEREBASAN, Ulku, BAYGELDI, Yavuz, KORKAK, Fatih Ahmet, BAYKALIR, Yasin
Format:	Artikel
Sprache:	eng
Schlagworte:	FOOD SCIENCE & TECHNOLOGY
Online-Zugang:	Volltext
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