Development of a memories vocabulary (MemVOC) for food products using coffee as a model

Abstract Multiple references in sensory science indicate that foods evoke memories during consumption, however, research regarding those memories is still limited. The objective of this study was to develop a vocabulary and implement it in a memories vocabulary related to food as a complement for th...

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Veröffentlicht in:	Ciência e tecnologia de alimentos 2022
Hauptverfasser:	CABAL-PRIETO, Adan, TEODORO-BERNABÉ, Gabriela, CORIA-RINCÓN, Cecilia, SÁNCHEZ-ARELLANO, Lucia, RAMÓN-CANUL, Lorena Guadalupe, RODRÍGUEZ-MIRANDA, Jesús, PRINYAWIWATKUL, Witoon, JUÁREZ-BARRIENTOS, José Manuel, HERRERA-CORREDOR, José Andrés, RAMÍREZ-RIVERA, Emmanuel de Jesús
Format:	Artikel
Sprache:	por
Schlagworte:	FOOD SCIENCE & TECHNOLOGY
Online-Zugang:	Volltext
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