Physicochemical characterization and antioxidant activity of honey samples of Apis mellifera and different species of Meliponinae subfamily from the Brazilian eastern Amazon region

Abstract In the present study, we evaluated the physicochemical characteristics (color, humidity, soluble solids, free acidity, pH, ash content, carbohydrate content, and 5-HMF) and antioxidant activity (Folin-Ciocalteu reagent and DPPH free radical scavenging) of honey samples produced by different...

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Veröffentlicht in:	Ciência e tecnologia de alimentos 2022, Vol.42
Hauptverfasser:	GOMES, Victor Valentim, BANDEIRA, Adelene Menezes Portela, CORDOVIL, Kelly Prissila Saraiva, BANDEIRA FILHO, José dos Reis, BRAGHINI, Francieli, BILUCA, Fabíola Carina, GONZAGA, Luciano Valdemiro, FETT, Roseane, COSTA, Kauê Santana da, AZEVEDO, Márcia Mourão Ramos de, TAUBE, Paulo Sérgio
Format:	Artikel
Sprache:	eng
Schlagworte:	FOOD SCIENCE & TECHNOLOGY
Online-Zugang:	Volltext
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