Physicochemical and organoleptic profile of the native fine aroma cocoa from northeastern area of Peru

Abstract Peru is one of the main cocoa exporters worldwide, being the Amazonas region home of the native fine aroma cocoa (CNFA). The objective of this work was to evaluate the physicochemical and organoleptic properties of the CNFA grown in Utcubamba province, Amazonas. The cocoa samples were colle...

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Veröffentlicht in:	Ciência e tecnologia de alimentos 2022, Vol.42
Hauptverfasser:	GUTIERREZ, Eliana ALVIÁREZ, CAETANO, Aline Camila, HOYOS, Yhosep RAMIREZ, SANTOS, Milagros GRANDA, ESPINOZA, Santos LEIVA
Format:	Artikel
Sprache:	eng
Schlagworte:	FOOD SCIENCE & TECHNOLOGY
Online-Zugang:	Volltext
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