Functional expression of the sweet-tasting protein brazzein in transgenic tobacco

Abstract The sweet-tasting protein, brazzein, has potential as a low-calorie sugar substitute owing to its high sweetness, stability, and water solubility. In this study, the synthetic brazzein gene was expressed in the tobacco plant, Nicotiana tabacum. Three types of expression cassettes containing...

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Veröffentlicht in:	Ciência e tecnologia de alimentos 2022, Vol.42
Hauptverfasser:	CHOI, Hyo-Eun, LEE, Ji-In, JO, Seon-Yeong, CHAE, Yun-Cheol, LEE, Jeong-Hwan, SUN, Hyeon-Jin, KO, Kisung, HONG, Sungguan, KONG, Kwang-Hoon
Format:	Artikel
Sprache:	por
Schlagworte:	FOOD SCIENCE & TECHNOLOGY
Online-Zugang:	Volltext
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