Carcass characteristics, meat quality and composition of lambs finished in cultivated pastures

Abstract Thirty-two Santa Inês male lambs, not castrated, were distributed in a randomized block design to evaluate the effects of different tropical forage cultivars (two Panicum maximum (Syn. Megathyrsus maximus): Aruana and Massai, and two Brachiaria brizantha (Syn. Urochloa brizantha) Marandu an...

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Veröffentlicht in:	Ciência e tecnologia de alimentos 2022, Vol.42
Hauptverfasser:	ARAÚJO, Cynthia Gabriela Fernandes de, COSTA, Marcone Geraldo, DIFANTE, Gelson dos Santos, EMERENCIANO NETO, João Virgínio, GURGEL, Antonio Leandro Chaves, COSTA, Carolina Marques, ARAÚJO, Itânia Maria Medeiros de, SILVA, Maria Gabriela da Trindade, MEDEIROS, Mariana Campelo
Format:	Artikel
Sprache:	por
Schlagworte:	FOOD SCIENCE & TECHNOLOGY
Online-Zugang:	Volltext
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