Purple wheat alleviates dyslipidaemia in rat model

Abstract To study the exact effect of purple wheat (PW) on dyslipidaemia in rats so as to lay the foundation of a dietary therapy for hyperlipidaemia. A total of 42 rats were randomly divided into two groups: normal control group (NC) consisting of 12 rats were fed with standard diet in the whole te...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Ciência e tecnologia de alimentos 2022, Vol.42
Hauptverfasser:	LAN, Suque, MENG, Yaning, Wang, Mian, YANG, Jian, LI, Guangwei, MOU, Rongfei, ZHANG, Yelun, LI, Xingpu, CHEN, Feng, BI, Ranran, ZHAO, Yanyan
Format:	Artikel
Sprache:	por
Schlagworte:	FOOD SCIENCE & TECHNOLOGY
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!