Evaluation of oxidative stability of new cold-pressed sunflower oils during accelerated thermal stability tests

Abstract Refined sunflower oil has dissimilar shelf life compared to cold-pressed sunflower oil, which increases the use of refined oil, and it is more abundant in the diet. On the other hand, the production of cold-pressed oils does not require chemical processing. Moreover, these oils contain sign...

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Veröffentlicht in:	Ciência e tecnologia de alimentos 2022, Vol.42
Hauptverfasser:	LUŽAIĆ, Tanja Z., GRAHOVAC, Nada L., HLADNI, Nada T., ROMANIĆ, Ranko S.
Format:	Artikel
Sprache:	por
Schlagworte:	FOOD SCIENCE & TECHNOLOGY
Online-Zugang:	Volltext
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