Gross composition of raw camel’s milk produced in Turkey

Abstract The composition and quality of goat milk is determined, but there is no similar studies on Turkish camel’s milk. Raw camel’s milk was collected from one-humped camels at a farm in western Turkey and evaluated for its physicochemical components and microbial properties. The dispersion of che...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Ciência e tecnologia de alimentos 2022, Vol.42
Hauptverfasser:	KARAMAN, Ayse Demet, YILDIZ AKGÜL, Filiz, ÖĞÜT, Serdal, SEÇİLMİŞ CANBAY, Hale, ALVAREZ, Valente
Format:	Artikel
Sprache:	por
Schlagworte:	FOOD SCIENCE & TECHNOLOGY
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!