Phytochemicals and antioxidant activities of twelve edible wild plants from Eastern Anatolia, Turkey

Abstract Wild edible plants are important nutrient contributors in the diet of populations both in rural and urban areas. Eastern Anatolia has high plant diversity, and many plants are widely used as traditional food and medicine. In this study, approximate compositions, bioactive compounds and anti...

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Veröffentlicht in:	Ciência e tecnologia de alimentos 2022-01, Vol.42
Hauptverfasser:	ALACA, Kevser, OKUMUŞ, Emine, BAKKALBAŞI, Emre, JAVIDIPOUR, Issa
Format:	Artikel
Sprache:	eng
Schlagworte:	FOOD SCIENCE & TECHNOLOGY
Online-Zugang:	Volltext
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