Effect of increasing tannic acid addition to the diet on milk quality in the semiarid region

Abstract The study aimed to evaluate the effect of adding tannic acid to the diet on the milk quality of cows. The five primiparous crossbred cows (Holstein x Zebu) were used, with about four years old, the average body weight of 420 ± 30 kg, 100 days of lactation initial average production of 18 ±...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Ciência e tecnologia de alimentos 2022-01, Vol.42
Hauptverfasser:	MUNIZ, Ana Jaqueline Cavalcante, Gonzaga NETO, Severino, HENRIQUES, Lara Toledo, COSTA, Roberto Germano, QUEIROGA, Rita de Cássia Ramos do Egypto, SARAIVA, Carla Aparecida Soares, SOUZA, Carla Giselly de, RIBEIRO, Neila Lidiany
Format:	Artikel
Sprache:	eng
Schlagworte:	FOOD SCIENCE & TECHNOLOGY
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!