Purple wheat alleviates dyslipidaemia in rat model

Abstract To study the exact effect of purple wheat (PW) on dyslipidaemia in rats so as to lay the foundation of a dietary therapy for hyperlipidaemia. A total of 42 rats were randomly divided into two groups: normal control group (NC) consisting of 12 rats were fed with standard diet in the whole te...

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Veröffentlicht in:	Ciência e tecnologia de alimentos 2022-01, Vol.42
Hauptverfasser:	LAN, Suque, MENG, Yaning, Wang, Mian, YANG, Jian, LI, Guangwei, MOU, Rongfei, ZHANG, Yelun, LI, Xingpu, CHEN, Feng, BI, Ranran, ZHAO, Yanyan
Format:	Artikel
Sprache:	eng
Schlagworte:	FOOD SCIENCE & TECHNOLOGY
Online-Zugang:	Volltext
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