Assessment of sensory and physical-chemical quality, and potential for certification of cachaças from the state of Paraíba, Brazil

Abstract The State of Paraíba is an important producer of artisanal cachaça that has outstanding quality in national tasting panels and for this reason this research studied organizational aspects for certification and compliance with Good Manufacturing Practices - GMP - of 53% of formal producers....

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Veröffentlicht in:	Ciência e tecnologia de alimentos 2021
Hauptverfasser:	VILELA, Anderson Ferreira, OLIVEIRA, Líbia de Sousa Conrado, MUNIZ, Marcelo Barbosa, MÉLO, Beatriz Cavalcanti Amorim de, FIGUEIREDO, Maria José de, VIEIRA NETO, João de Mélo
Format:	Artikel
Sprache:	por
Schlagworte:	FOOD SCIENCE & TECHNOLOGY
Online-Zugang:	Volltext
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