Application of Bifidobacterium spp in beverages and dairy food products: an overview of survival during refrigerated storage

Abstract The food industry has established a number of food and beverage products containing probiotic strains. A probiotic strain should maintain stability in the food product during processing and also during subsequent storage. Bifidobacteria are probiotic commonly found throughout the colon of b...

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Veröffentlicht in:	Ciência e tecnologia de alimentos 2022-01, Vol.42
1. Verfasser:	Shori, Amal Bakr
Format:	Artikel
Sprache:	eng
Schlagworte:	FOOD SCIENCE & TECHNOLOGY
Online-Zugang:	Volltext
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