Acer triflorum: A maple species that serves as a resource for nervonic acid and that has an ultralow erucic acid content

Abstract In this experiment, pulse NMR and gas chromatography were used to determine the seed oil content and fatty acid composition of Acer triflorum. In addition, the morphological characteristics of samaras and seeds were measured by conventional methods. The results showed that the average oil c...

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Veröffentlicht in:	Ciência e tecnologia de alimentos 2021, Vol.41 (suppl 2), p.633-636
Hauptverfasser:	SU, Yajing, XUE, Wenxin, JIA, Bingyu, CHU, Jiangtao, WANG, Libin, FENG, Zhen, YU, Xiaoyan
Format:	Artikel
Sprache:	eng
Schlagworte:	FOOD SCIENCE & TECHNOLOGY
Online-Zugang:	Volltext
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