Chemical and sensory profiles of Peruvian native cocoas and chocolates from the Bagua and Quillabamba regions
Abstract Peru is home to six of the main genetic clusters of cocoa (Theobroma cacao L.) and is an important exporter of fine-flavor cocoa varieties. Two varieties of Peruvian native cocoa, in high demand for the fine chocolate market, grow in the regions of Bagua (Amazonas) and Quillabamba (Cusco)....
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Veröffentlicht in: | Ciência e tecnologia de alimentos 2021, Vol.41 (suppl 2), p.576-582 |
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