Green biosynthesized Satureja rechingeri Jamzad-Ag/poly vinyl alcohol film: quality improvement of Oncorhynchus mykiss fillet during refrigerated storage

Abstract The nanosilver food packaging films were developed by polyvinyl alcohol activated with Satureja rechingeri extract (S-AgNPs/PVA) using the solvent casting to evaluate the freshness of Oncorhynchus mykiss fillets during 14 days at the refrigerated temperature. The 160 pieces of fish were enf...

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Veröffentlicht in:	Ciência e tecnologia de alimentos 2021-03, Vol.41 (1), p.267-278
Hauptverfasser:	KAVAKEBI, Elham, ANVAR, Amir Ali, AHARI, Hamed, MOTALEBI, Abbas Ali
Format:	Artikel
Sprache:	eng
Schlagworte:	FOOD SCIENCE & TECHNOLOGY
Online-Zugang:	Volltext
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