Sugar derived from genetically modified sugarcane

Abstract Sugar is an ancient food and currently one of the most used ingredients in human nutrition and in the food industry. In tropical regions, sugar is produced mainly from sugarcane, while temperate countries produce sugar preferably from sugar beets. Due to its widespread use, the forthcoming...

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Veröffentlicht in:	Ciência e tecnologia de alimentos 2021-01, Vol.41 (1), p.1-7
Hauptverfasser:	LAJOLO, Franco Maria, YOKOYAMA, Silvia Mine, CHEAVEGATTI GIANOTTO, Adriana
Format:	Artikel
Sprache:	eng
Schlagworte:	FOOD SCIENCE & TECHNOLOGY
Online-Zugang:	Volltext
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