Phytochemical profile, anti-inflammatory, antimutagenic and antioxidant properties of Acrocomia aculeata (Jacq.) Lodd. pulp oil

Abstract Acrocomia aculeata, known as macauba, is extensively distributed in the Southeast and Midwest of Brazil. Macauba fruit is used as food; however, its therapeutic properties are still poorly understood. The goal of the study was to investigate the chemical composition of macauba pulp oil (MPO...

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Veröffentlicht in:	Ciência e tecnologia de alimentos 2020-12, Vol.40 (4), p.963-971
Hauptverfasser:	COSTA, Gleicieli Libório Alencar, BUCCINI, Danieli Fernanda, ARRUDA, Ana Lucia Alves, FAVARO, Simone Palma, MORENO, Susana Elisa
Format:	Artikel
Sprache:	eng
Schlagworte:	FOOD SCIENCE & TECHNOLOGY
Online-Zugang:	Volltext
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