Optimizing the supercritical fluid extraction process of bioactive compounds from processed tomato skin by-products

Abstract A supercritical fluid extraction (SC-CO2) was used to extract high-quality oil from tomato skin by-products. The effects of pressure and extraction time on oil yield was investigated in the study. Lycopene and β-carotene content as well as p-coumaric acid, ferulic acid, caffeic acid, chloro...

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Veröffentlicht in:	Ciência e tecnologia de alimentos 2020-09, Vol.40 (3), p.692-697
Hauptverfasser:	PELLICANÒ, Teresa Maria, SICARI, Vincenzo, LOIZZO, Monica Rosa, LEPORINI, Mariarosaria, FALCO, Tiziana, POIANA, Marco
Format:	Artikel
Sprache:	por
Schlagworte:	FOOD SCIENCE & TECHNOLOGY
Online-Zugang:	Volltext
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