Survival analysis and cut-off point to estimate the shelf life of refrigerated fish burgers

Abstract The consumption of fish in Brazil is below the world average. In order to change this scenario, considering the high nutritional value of this meat, one of the strategies is to turn fish into a convenient product, such as burgers. Since fish burgers are not yet established in the market, it...

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Veröffentlicht in:	Ciência e tecnologia de alimentos 2020-01, Vol.40 (1), p.171-177
Hauptverfasser:	MARQUES, Caroline, LISE, Carla Cristina, LIMA, Vanderlei Aparecido de, DALTOÉ, Marina Leite Mitterer
Format:	Artikel
Sprache:	eng
Schlagworte:	FOOD SCIENCE & TECHNOLOGY
Online-Zugang:	Volltext
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