Agar and pomegranate seed oil used in a biodegradable coating composition for Formosa papaya

Abstract The use of biodegradable coatings to conserve fruits and vegetables stands out in the food industry. This study aims to evaluate the postharvest quality of papaya Formosa 'Tainung 01' submitted to different coating formulations, to establish the one that best maintains the posthar...

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Veröffentlicht in:	Ciência e tecnologia de alimentos 2020-06, Vol.40 (suppl 1), p.280-286
Hauptverfasser:	MORAIS, Fabricio Alves de, ARAÚJO, Railene Hérica Carlos Rocha, OLIVEIRA, Agda Malany Forte de, ALVES, Kalinny de Araújo, VITOR, Raissa Cristina Leandro, MORAIS, Sinthya Kelly Queiroz, TEODOSIO, Albert Einstein Mathias Medeiros, ONIAS, Elny Alves, OLIVEIRA, Airton Gonçalves de
Format:	Artikel
Sprache:	eng
Schlagworte:	FOOD SCIENCE & TECHNOLOGY
Online-Zugang:	Volltext
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