Rapid quantitative analysis of six flavonoids in licorice by ultra-performance convergence chromatography
Abstract Objective This study was to establish a rapid quantitative method for determination of six characteristic flavonoids, including licochalcone A (1), liquiritigenin (2), glabridin (3), isoliquiritigenin (4), liquiritoside (5), and isoliquiritoside (6) in licorice by a ultra-performance conver...
Gespeichert in:
Veröffentlicht in: | Ciência e tecnologia de alimentos 2019-12, Vol.39 (suppl 2), p.426-431 |
---|---|
Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 431 |
---|---|
container_issue | suppl 2 |
container_start_page | 426 |
container_title | Ciência e tecnologia de alimentos |
container_volume | 39 |
creator | LI, Li ZHU, Wenyi YANG, Jingxiu LIU, Xiaolan DONG, Yinmao |
description | Abstract Objective This study was to establish a rapid quantitative method for determination of six characteristic flavonoids, including licochalcone A (1), liquiritigenin (2), glabridin (3), isoliquiritigenin (4), liquiritoside (5), and isoliquiritoside (6) in licorice by a ultra-performance convergence chromatography (UPC2) apparatus equipped with a photodiode-array detector (PDA). Methods: The flavonoids studied were separated on an ACQUITY UPC2 TM Torus 2-PIC column (2.1 × 100 mm, 1.7 μm) using gradient elution (85:15–70:30) with a mobile phase consisting of CO2 and methanol: formic acid (99.8:0.2, v/v), back pressure of 2,000 psi, flow rate of 0.8 mL/min, and detection at 254 nm. This method was further applied for the analysis of the flavonoids present in 10 batches of licorice roots samples. Results: Good linearity (R2 = 0.9990–0.9998) was achieved and limits of detection (LOD) and quantification (LOQ) ranging from 0.12 to 0.49 µg/mL and 0.46 to 1.61 µg/mL, respectively. The relative standard deviations (RSD) for repeatability and reproducibility were 2.30–2.80% and 2.30–2.98%, respectively. The flavonoids distributed differently in Glycyrrhiza uralensis , Glycyrrhiza glabra, and Glycyrrhiza inflate . Conclusion: The established rapid quantitative analysis method was environment friendly and suitable to the quality control of species licorice. |
doi_str_mv | 10.1590/fst.09818 |
format | Article |
fullrecord | <record><control><sourceid>scielo_cross</sourceid><recordid>TN_cdi_scielo_journals_S0101_20612019000600426</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><scielo_id>S0101_20612019000600426</scielo_id><sourcerecordid>S0101_20612019000600426</sourcerecordid><originalsourceid>FETCH-LOGICAL-c303t-1546f506c923fbae71d98556dee16359e0cab88fcd7029fa116ee3652df1f3233</originalsourceid><addsrcrecordid>eNot0MtqwzAQBVBRWmiadtE_0LYLpyPJku1lCX1BoNAHdCcmspQoOJYrOaH--zpJVzMM3AtzCLllMGOygnuX-hlUJSvPyISposxyWXyfkwkwYBkHxS7JVUobAF6IXEyIf8fO1_Rnh23ve-z93lJssRmSTzQ4mvwvdQ3uQxt8nahvaeNNiN5YuhzorukjZp2NLsQttuPRhHZv48oe93UMW-zDKmK3Hq7JhcMm2Zv_OSVfT4-f85ds8fb8On9YZEaA6DMmc-UkKFNx4ZZoC1ZXpZSqtpYpISsLBpdl6UxdAK8cMqasFUry2jEnuBBTMjv1JuNtE_Qm7OL4UNIfBwN9MODAKgBQADlXY-DuFDAxpBSt0130W4yDZqAPqHpE1UdU8QeIgGqp</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Rapid quantitative analysis of six flavonoids in licorice by ultra-performance convergence chromatography</title><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><creator>LI, Li ; ZHU, Wenyi ; YANG, Jingxiu ; LIU, Xiaolan ; DONG, Yinmao</creator><creatorcontrib>LI, Li ; ZHU, Wenyi ; YANG, Jingxiu ; LIU, Xiaolan ; DONG, Yinmao</creatorcontrib><description>Abstract Objective This study was to establish a rapid quantitative method for determination of six characteristic flavonoids, including licochalcone A (1), liquiritigenin (2), glabridin (3), isoliquiritigenin (4), liquiritoside (5), and isoliquiritoside (6) in licorice by a ultra-performance convergence chromatography (UPC2) apparatus equipped with a photodiode-array detector (PDA). Methods: The flavonoids studied were separated on an ACQUITY UPC2 TM Torus 2-PIC column (2.1 × 100 mm, 1.7 μm) using gradient elution (85:15–70:30) with a mobile phase consisting of CO2 and methanol: formic acid (99.8:0.2, v/v), back pressure of 2,000 psi, flow rate of 0.8 mL/min, and detection at 254 nm. This method was further applied for the analysis of the flavonoids present in 10 batches of licorice roots samples. Results: Good linearity (R2 = 0.9990–0.9998) was achieved and limits of detection (LOD) and quantification (LOQ) ranging from 0.12 to 0.49 µg/mL and 0.46 to 1.61 µg/mL, respectively. The relative standard deviations (RSD) for repeatability and reproducibility were 2.30–2.80% and 2.30–2.98%, respectively. The flavonoids distributed differently in Glycyrrhiza uralensis , Glycyrrhiza glabra, and Glycyrrhiza inflate . Conclusion: The established rapid quantitative analysis method was environment friendly and suitable to the quality control of species licorice.</description><identifier>ISSN: 0101-2061</identifier><identifier>ISSN: 1678-457X</identifier><identifier>EISSN: 1678-457X</identifier><identifier>DOI: 10.1590/fst.09818</identifier><language>eng</language><publisher>Sociedade Brasileira de Ciência e Tecnologia de Alimentos</publisher><subject>FOOD SCIENCE & TECHNOLOGY</subject><ispartof>Ciência e tecnologia de alimentos, 2019-12, Vol.39 (suppl 2), p.426-431</ispartof><rights>This work is licensed under a Creative Commons Attribution 4.0 International License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c303t-1546f506c923fbae71d98556dee16359e0cab88fcd7029fa116ee3652df1f3233</citedby><cites>FETCH-LOGICAL-c303t-1546f506c923fbae71d98556dee16359e0cab88fcd7029fa116ee3652df1f3233</cites><orcidid>0000-0002-2983-9147</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,780,784,885,27923,27924</link.rule.ids></links><search><creatorcontrib>LI, Li</creatorcontrib><creatorcontrib>ZHU, Wenyi</creatorcontrib><creatorcontrib>YANG, Jingxiu</creatorcontrib><creatorcontrib>LIU, Xiaolan</creatorcontrib><creatorcontrib>DONG, Yinmao</creatorcontrib><title>Rapid quantitative analysis of six flavonoids in licorice by ultra-performance convergence chromatography</title><title>Ciência e tecnologia de alimentos</title><addtitle>Food Sci. Technol</addtitle><description>Abstract Objective This study was to establish a rapid quantitative method for determination of six characteristic flavonoids, including licochalcone A (1), liquiritigenin (2), glabridin (3), isoliquiritigenin (4), liquiritoside (5), and isoliquiritoside (6) in licorice by a ultra-performance convergence chromatography (UPC2) apparatus equipped with a photodiode-array detector (PDA). Methods: The flavonoids studied were separated on an ACQUITY UPC2 TM Torus 2-PIC column (2.1 × 100 mm, 1.7 μm) using gradient elution (85:15–70:30) with a mobile phase consisting of CO2 and methanol: formic acid (99.8:0.2, v/v), back pressure of 2,000 psi, flow rate of 0.8 mL/min, and detection at 254 nm. This method was further applied for the analysis of the flavonoids present in 10 batches of licorice roots samples. Results: Good linearity (R2 = 0.9990–0.9998) was achieved and limits of detection (LOD) and quantification (LOQ) ranging from 0.12 to 0.49 µg/mL and 0.46 to 1.61 µg/mL, respectively. The relative standard deviations (RSD) for repeatability and reproducibility were 2.30–2.80% and 2.30–2.98%, respectively. The flavonoids distributed differently in Glycyrrhiza uralensis , Glycyrrhiza glabra, and Glycyrrhiza inflate . Conclusion: The established rapid quantitative analysis method was environment friendly and suitable to the quality control of species licorice.</description><subject>FOOD SCIENCE & TECHNOLOGY</subject><issn>0101-2061</issn><issn>1678-457X</issn><issn>1678-457X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><recordid>eNot0MtqwzAQBVBRWmiadtE_0LYLpyPJku1lCX1BoNAHdCcmspQoOJYrOaH--zpJVzMM3AtzCLllMGOygnuX-hlUJSvPyISposxyWXyfkwkwYBkHxS7JVUobAF6IXEyIf8fO1_Rnh23ve-z93lJssRmSTzQ4mvwvdQ3uQxt8nahvaeNNiN5YuhzorukjZp2NLsQttuPRhHZv48oe93UMW-zDKmK3Hq7JhcMm2Zv_OSVfT4-f85ds8fb8On9YZEaA6DMmc-UkKFNx4ZZoC1ZXpZSqtpYpISsLBpdl6UxdAK8cMqasFUry2jEnuBBTMjv1JuNtE_Qm7OL4UNIfBwN9MODAKgBQADlXY-DuFDAxpBSt0130W4yDZqAPqHpE1UdU8QeIgGqp</recordid><startdate>201912</startdate><enddate>201912</enddate><creator>LI, Li</creator><creator>ZHU, Wenyi</creator><creator>YANG, Jingxiu</creator><creator>LIU, Xiaolan</creator><creator>DONG, Yinmao</creator><general>Sociedade Brasileira de Ciência e Tecnologia de Alimentos</general><scope>AAYXX</scope><scope>CITATION</scope><scope>GPN</scope><orcidid>https://orcid.org/0000-0002-2983-9147</orcidid></search><sort><creationdate>201912</creationdate><title>Rapid quantitative analysis of six flavonoids in licorice by ultra-performance convergence chromatography</title><author>LI, Li ; ZHU, Wenyi ; YANG, Jingxiu ; LIU, Xiaolan ; DONG, Yinmao</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c303t-1546f506c923fbae71d98556dee16359e0cab88fcd7029fa116ee3652df1f3233</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>FOOD SCIENCE & TECHNOLOGY</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>LI, Li</creatorcontrib><creatorcontrib>ZHU, Wenyi</creatorcontrib><creatorcontrib>YANG, Jingxiu</creatorcontrib><creatorcontrib>LIU, Xiaolan</creatorcontrib><creatorcontrib>DONG, Yinmao</creatorcontrib><collection>CrossRef</collection><collection>SciELO</collection><jtitle>Ciência e tecnologia de alimentos</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>LI, Li</au><au>ZHU, Wenyi</au><au>YANG, Jingxiu</au><au>LIU, Xiaolan</au><au>DONG, Yinmao</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Rapid quantitative analysis of six flavonoids in licorice by ultra-performance convergence chromatography</atitle><jtitle>Ciência e tecnologia de alimentos</jtitle><addtitle>Food Sci. Technol</addtitle><date>2019-12</date><risdate>2019</risdate><volume>39</volume><issue>suppl 2</issue><spage>426</spage><epage>431</epage><pages>426-431</pages><issn>0101-2061</issn><issn>1678-457X</issn><eissn>1678-457X</eissn><abstract>Abstract Objective This study was to establish a rapid quantitative method for determination of six characteristic flavonoids, including licochalcone A (1), liquiritigenin (2), glabridin (3), isoliquiritigenin (4), liquiritoside (5), and isoliquiritoside (6) in licorice by a ultra-performance convergence chromatography (UPC2) apparatus equipped with a photodiode-array detector (PDA). Methods: The flavonoids studied were separated on an ACQUITY UPC2 TM Torus 2-PIC column (2.1 × 100 mm, 1.7 μm) using gradient elution (85:15–70:30) with a mobile phase consisting of CO2 and methanol: formic acid (99.8:0.2, v/v), back pressure of 2,000 psi, flow rate of 0.8 mL/min, and detection at 254 nm. This method was further applied for the analysis of the flavonoids present in 10 batches of licorice roots samples. Results: Good linearity (R2 = 0.9990–0.9998) was achieved and limits of detection (LOD) and quantification (LOQ) ranging from 0.12 to 0.49 µg/mL and 0.46 to 1.61 µg/mL, respectively. The relative standard deviations (RSD) for repeatability and reproducibility were 2.30–2.80% and 2.30–2.98%, respectively. The flavonoids distributed differently in Glycyrrhiza uralensis , Glycyrrhiza glabra, and Glycyrrhiza inflate . Conclusion: The established rapid quantitative analysis method was environment friendly and suitable to the quality control of species licorice.</abstract><pub>Sociedade Brasileira de Ciência e Tecnologia de Alimentos</pub><doi>10.1590/fst.09818</doi><tpages>6</tpages><orcidid>https://orcid.org/0000-0002-2983-9147</orcidid><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0101-2061 |
ispartof | Ciência e tecnologia de alimentos, 2019-12, Vol.39 (suppl 2), p.426-431 |
issn | 0101-2061 1678-457X 1678-457X |
language | eng |
recordid | cdi_scielo_journals_S0101_20612019000600426 |
source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
subjects | FOOD SCIENCE & TECHNOLOGY |
title | Rapid quantitative analysis of six flavonoids in licorice by ultra-performance convergence chromatography |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-12T14%3A05%3A12IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-scielo_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Rapid%20quantitative%20analysis%20of%20six%20flavonoids%20in%20licorice%20by%20ultra-performance%20convergence%20chromatography&rft.jtitle=Ci%C3%AAncia%20e%20tecnologia%20de%20alimentos&rft.au=LI,%20Li&rft.date=2019-12&rft.volume=39&rft.issue=suppl%202&rft.spage=426&rft.epage=431&rft.pages=426-431&rft.issn=0101-2061&rft.eissn=1678-457X&rft_id=info:doi/10.1590/fst.09818&rft_dat=%3Cscielo_cross%3ES0101_20612019000600426%3C/scielo_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rft_scielo_id=S0101_20612019000600426&rfr_iscdi=true |