Coating based on breadfruit starch (Artocarpus altilis) for fruit conservation: influence of glycerol, sorbitol, and mannitol as plasticizers

Abstract Polysaccharide-based coatings are an alternative to synthetic coatings for fruit conservation. In this study, we aim to evaluate the physical and chemical characteristics of breadfruit starch for coating using glycerol, sorbitol, and mannitol as plasticizers. We applied coatings composed of...

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Veröffentlicht in:	Ciência e tecnologia de alimentos 2019-12, Vol.39 (suppl 2), p.398-405
Hauptverfasser:	BEZERRA, Erick dos Anjos, SANTOS, Edilayane da Nóbrega, FARIAS, Natália Silva de, CAVALCANTI, Mônica Tejo
Format:	Artikel
Sprache:	eng
Schlagworte:	FOOD SCIENCE & TECHNOLOGY
Online-Zugang:	Volltext
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