Fish consumption and lifestyle: a cross-sectional study

Abstract Introduction regular fish consumption has been associated with health benefits and prevention of risk factors of chronic diseases; however, consumption is heterogeneous worldwide. Consumption is higher among populations that have fish as a traditional food or among people who tend to adopt...

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Veröffentlicht in:	Ciência e tecnologia de alimentos 2019-06, Vol.39 (suppl 1), p.141-145
Hauptverfasser:	MACIEL, Erika da Silva, SONATI, Jaqueline Girnos, GALVÃO, Juliana Antunes, OETTERER, Marília
Format:	Artikel
Sprache:	eng
Schlagworte:	FOOD SCIENCE & TECHNOLOGY
Online-Zugang:	Volltext
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