Characterization of different techniques for obtaining minced fish from tilapia waste

Abstract The majority of tilapia farming is used for the production of fillets, resulting in the generation of waste that can be used to increase food stocks by producing minced fish. The aim of this study was to characterize and evaluate the viability of boiling and mechanical techniques for obtain...

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Veröffentlicht in:	Ciência e tecnologia de alimentos 2019-06, Vol.39 (suppl 1), p.63-67
Hauptverfasser:	LEIRA, Matheus Hernandes, NASCIMENTO, Ariane Flávia do, ALVES, Felipe Ribeiro, ORFAO, Laura, LACERDA, Yasmim Gonçalves, BOTELHO, Hortência Aparecida, REGHIM, Lucas, LAGO, Aline de Assis
Format:	Artikel
Sprache:	eng
Schlagworte:	FOOD SCIENCE & TECHNOLOGY
Online-Zugang:	Volltext
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