Anti-inflammatory effect of water extracts obtained from doenjang in LPS-stimulated RAW 264.7 cells

Abstract The effect of water extracts of doenjang (WED) on cyclooxygenase pathway and cytokine production in lipopolysaccharide (LPS)-treated RAW 264.7 macrophage cells was investigated. WED was fractionated by ultrafiltration into five individual groups of molecular weights. All of the WED fraction...

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Veröffentlicht in:	Ciência e tecnologia de alimentos 2019-12, Vol.39 (4), p.947-954
Hauptverfasser:	LEE, Sang Hyun, LEE, Hyesook, KIM, Jae Cherl
Format:	Artikel
Sprache:	eng
Schlagworte:	FOOD SCIENCE & TECHNOLOGY
Online-Zugang:	Volltext
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