Water loss in table grapes: model development and validation under dynamic storage conditions

Abstract Water loss is a critical problem affecting the quality of table grapes. Temperature and relative humidity (RH) are essential in this process. Although mathematical modelling can be applied to measure constant temperature and RH impacts, it is proved that variations in storage conditions are...

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Veröffentlicht in:	Ciência e tecnologia de alimentos 2018-07, Vol.38 (3), p.473-479
Hauptverfasser:	PEREIRA, Ericsem, SILVA, Renata Gonçalves Broco e, SPAGNOL, Wigberto Antonio, SILVEIRA JUNIOR, Vivaldo
Format:	Artikel
Sprache:	eng
Schlagworte:	FOOD SCIENCE & TECHNOLOGY
Online-Zugang:	Volltext
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