Optimization of ultrasound-assisted extraction of phenolic compounds from jussara (Euterpe edulis M.) and blueberry (Vaccinium myrtillus) fruits

Abstract This study was aimed at optimizing the ultrasound-assisted extraction (UAE) of phenolic compounds from jussara and blueberry fruits using the response surface methodology (RSM). UAE was found to be more efficient to extract phenolic compounds from both fruits than the conventional extractio...

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Veröffentlicht in:	Ciência e tecnologia de alimentos 2018-01, Vol.38 (1), p.45-53
Hauptverfasser:	ROCHA, Juliana de Cássia Gomes, PROCÓPIO, Fernanda Ramalho, MENDONÇA, Adriana Corrêa, VIEIRA, Luciana Marques, PERRONE, Ítalo Tuler, BARROS, Frederico Augusto Ribeiro de, STRINGHETA, Paulo Cesar
Format:	Artikel
Sprache:	eng
Schlagworte:	FOOD SCIENCE & TECHNOLOGY
Online-Zugang:	Volltext
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