Effect of time and storage conditions on the physical and physico-chemical characteristics of the pulp of yellow and purple passion fruit

Abstract The aim of this study was evaluate the physical and physico-chemical characteristics of extracted fruit pulp of passion fruit with different skin color (yellow, light and dark purple) under refrigeration temperatures and storage times. The extracted pulp of passion fruit was stored at diffe...

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Veröffentlicht in:	Ciência e tecnologia de alimentos 2017-07, Vol.37 (3), p.500-506
Hauptverfasser:	ARAÚJO, Letícia da Silva, COSTA, Eva Maria Rodrigues, SOARES, Taliane Leila, SANTOS, Idália Souza dos, JESUS, Onildo Nunes de
Format:	Artikel
Sprache:	eng
Schlagworte:	FOOD SCIENCE & TECHNOLOGY
Online-Zugang:	Volltext
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