Thermal inactivation studies on toxic seeds from fruits of the Brazilian Central Plain

Abstract Seeds from endemic Brazilian fruits (Mangaba, Cagaita, Jatobá and Araticum), previously confirmed to be toxic using Artemia salina bioassay were exposed to different temperatures and heating times aiming to test inhibitory effects on toxicity, as a first approach to characterize and identif...

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Veröffentlicht in:	Ciência e tecnologia de alimentos 2016-10, Vol.36 (4), p.577-582
Hauptverfasser:	BATISTA, Karla de Aleluia, REIS, Luann Guilherme Vieira dos, GARCIA, Luane Ferreira, FERNANDES, Kátia Flavia, RODRIGUEZ, Armando Garcia
Format:	Artikel
Sprache:	eng
Schlagworte:	FOOD SCIENCE & TECHNOLOGY
Online-Zugang:	Volltext
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