Aloe vera extract as a promising treatment for the quality maintenance of minimally-processed table grapes

The effect of an edible film obtained from a commercial Aloe vera extract, on the quality maintenance of minimally processed grapes belonging to three different cultivars (Sugar One, Victoria and Black Magic) was evaluated by enzymatic (PPO, PME, β-GAL), physicochemical (pH, acidity, °Brix), and sen...

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Veröffentlicht in:	Ciência e tecnologia de alimentos 2015-06, Vol.35 (2), p.299-306
Hauptverfasser:	Alberio, Giuseppina Rosaria Antonella, Muratore, Giuseppe, Licciardello, Fabio, Giardina, Giovanni, Spagna, Giovanni
Format:	Artikel
Sprache:	eng
Schlagworte:	FOOD SCIENCE & TECHNOLOGY
Online-Zugang:	Volltext
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