Physicochemical composition, minerals, and pesticide residues in organic grape juices

Demand for organic products is intensified in many countries each year. Following this trend, Brazil produces increasing volumes of organic grape juice. In this way, a survey of organic grape juices made from grapes produced according to this system was carried out where physicochemical composition,...

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Veröffentlicht in:	Ciência e tecnologia de alimentos 2015-03, Vol.35 (1), p.120-126
Hauptverfasser:	Miele, Alberto, Rizzon, Luiz Antenor, Queiroz, Sonia Claudia do Nascimento de, Gianello, Clésio
Format:	Artikel
Sprache:	eng
Schlagworte:	FOOD SCIENCE & TECHNOLOGY
Online-Zugang:	Volltext
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