Assessment of toxic potential of Cerrado fruit seeds using Artemia salina bioassay

Artemia salina bioassay was used to assess toxicity of seeds and kernels of Brazilian fruits from cerrado (central high plains region) and other inner regions of the country. Water extracts of the kernels were filtered and added to Artemia cultures containing ten individuals per mL. Dose - response...

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Veröffentlicht in:	Ciência e tecnologia de alimentos 2013-04, Vol.33 (2), p.251-256
Hauptverfasser:	Fonseca, Raíza Cavalcante, Souza, Nayane Alves de, Correa, Tâmara Cristina Lima, Garcia, Luane Ferreira, Reis, Luann Guilherme Vieira dos, Rodriguez, Armando Garcia
Format:	Artikel
Sprache:	eng
Schlagworte:	FOOD SCIENCE & TECHNOLOGY
Online-Zugang:	Volltext
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