White tea (Camellia sinensis) extract reduces oxidative stress and triacylglycerols in obese mice

White tea is an unfermented tea made from young shoots of Camellia sinensis protected from sunlight to avoid polyphenol degradation. Although its levels of catechins are higher than those of green tea (derived from the same plant), there are no studies addressing the relationship between this tea an...

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Veröffentlicht in:	Ciência e tecnologia de alimentos 2012-12, Vol.32 (4), p.733-741
Hauptverfasser:	Teixeira, Lílian Gonçalves, Lages, Priscilla Ceci, Jascolka, Tatianna Lemos, Aguilar, Edenil Costa, Soares, Fabíola Lacerda Pires, Pereira, Solange Silveira, Beltrão, Nathalia Ribeiro Mota, Matoso, Rafael de Oliveira, Nascimento, André Márcio do, Castilho, Rachel Oliveira de, Leite, Jacqueline Isaura Alvarez
Format:	Artikel
Sprache:	eng
Schlagworte:	FOOD SCIENCE & TECHNOLOGY
Online-Zugang:	Volltext
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