Association between executive and food functions in the acute phase after stroke

ABSTRACT Purpose To investigate potential associations among executive, physical and food functions in the acute phase after stroke. Methods This is a cross-sectional study that evaluated 63 patients admitted to the stroke unit of a public hospital. The exclusion criteria were other neurological and...

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Veröffentlicht in:	Arquivos de neuro-psiquiatria 2018-03, Vol.76 (3), p.158-162
Hauptverfasser:	Mourão, Aline Mansueto, Vicente, Laélia Cristina Caseiro, Abreu, Mery Natali Silva, Chaves, Tatiana Simões, Sant'Anna, Romeu Vale, Braga, Marcela Aline Fernandes, Meira, Fidel Castro Alves de, Souza, Leonardo Cruz de, Miranda, Aline Silva de, Rachid, Milene Alvarenga, Teixeira, Antçnio Lucio
Format:	Artikel
Sprache:	eng
Schlagworte:	Acute Disease Aged Brain injury cognition Cognition - physiology Cognitive ability cognitive dysfunction Cognitive Dysfunction - etiology Cognitive Dysfunction - physiopathology Cross-Sectional Studies Eating - physiology Executive function Executive Function - physiology Female Food intake Humans Linear Models Male Mental Status and Dementia Tests Middle Aged Motor Disorders - etiology Motor Disorders - physiopathology Motor Skills - physiology Multivariate Analysis Neurological complications Neuropsychological Tests NEUROSCIENCES PSYCHIATRY Severity of Illness Index Statistics, Nonparametric Stroke Stroke - complications Stroke - physiopathology
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