Sparing Action of Protein on Pantothenic Acid Requirement of Rat. III. Fibrin as the Protein Component.

Summary The sparing action of protein on the pantothenic acid requirement of the rat has been confirmed by using a protein considerably lower in pantothenic acid, washed beef blood fibrin, instead of casein as the protein component of the diet. Despite the accentuation of the pantothenic acid defici...

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Veröffentlicht in:Experimental biology and medicine (Maywood, N.J.) N.J.), 1947-11, Vol.66 (2), p.299-301
Hauptverfasser: Nelson, Marjorie M., Evans, Herbert M.
Format: Artikel
Sprache:eng
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